Penn Station is almost entirely comprised of franchisees, with only 1 location known to be company-owned.Penn Station has 310 locations scattered across the Midwest and Southwest states Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.The grilled cheesesteak, fresh-cut french fries, and freshly-squeezed lemonade were part of the original menu, and are still widely popular today.Penn Station’s franchising concept was “fresh ingredients and display cooking” which greatly entertained and attracted customers.It adopted the additional “East Coast Subs” as Jeff attributes his inspiration to the Philly cheesesteak he had on a business trip.The first opened Penn Station Restaurant was in Cincinnati, Ohio.Penn Station East Coast Subs was founded by Jeff Osterfeld in 1985.That’s pretty much it for their vegan options.
You can opt for a Dagwood salad from the same ingredients as their Veggie sub, but remember to replace the mayo with a vegan-friendly dressing sauce instead, or perhaps skip it entirely. Their wraps are dairy-free, but not vegan since they contain egg components. Beverages such as freshly-squeezed lemonade, freshly-brewed iced tea, Pepsi Cola, and Dr. A bag of Lays classic potato chips sometimes other chips are available. The hand-cut, Idaho potato sticks are flash-fried in cholesterol-free peanut oil and are sold in small, medium, and large sizes.
Moving on from the sandwiches, there are some vegan options from Penn Station, which you can count on your fingers. Are There Any Other Vegan-Friendly Options? Let’s just say that Penn Stations vegetarian subs aren’t the best ones in the plant-based sandwich selection, especially for vegans. Meaning to say, even if you were to have the vegan version of this unusual recipe, you might just end up being an additional digit within that group of 32%. If we were to customize the Artichoke sandwich into our vegan preference, then even more of its flavor and final shreds of redemption would be lost. I mean, after all, Artichoke hearts, odd they may be, aren’t very popular in the West but are more appreciated by Orients. The Artichoke didn’t make out too liked either, another 32% of the same voters reject the unusual blend of flavors and ingredients within the sub. It seems they were sorely displeased by how overly simple the sub was, pointing out that it was no better than a substandard, lettuce and onions sandwich and had a terrible onion taste that couldn’t be countered by any other ingredient in the pile whatsoever. More so, on one account by Mashed, 33% of 612, respondent customers thumb down on Penn Station’s Veggie Burger as its worst serving. Sadly, Penn Station doesn’t seem to replace their “premium” buttery oil with anything else.
Without any type of oil, the bread simply becomes bland, tough, and nearly unappetizing. Mind you though that baking bread without oil may cause the outer crust to be tough and chewy since according to BusbyBakery, oils act as natural tenderizers, flavor enhancers, and moisturizers in bread. Well, if you can ask at the register to have your sub without a smear of their prized buttery flavored oil, then maybe you can get away with a decently edible sandwich with lettuce, onions, and tomatoes, grilled mushrooms, bell peppers, and pickles. The Veggie sandwich can also be served with a drizzle of vegan-friendly teriyaki sauce.
Penn station subs plus#
The Artichoke sandwich is composed of grilled artichoke heart, provolone, oregano, parmesan, and mayo plus mushroom sauce, while the Veggie sandwich is a Dagwood style, create-your-own sub and has options for grilling, serving cold, in a wrap, or as a salad. Are There Any Other Vegan-Friendly Options?.Can The Vegetarian Options Be Veganized?.Since the practice is very traditional, it almost seems as if it isn’t optional to skip the buttery oil. This buttery flavored, opaque yellow liquid contains milk and eggs, but in very trace amounts, and is smeared onto the proprietary bread before oven baking to improve its texture. While both are customizable to a degree, what hinders them from being vegan-friendly is the Premium Butter Flavored Oil made by Penn Station. Given enough credit, Penn Station stands as a tough competitor to the overpopularized Subway, Jersey’s Mike, and Jimmy Johns.Īs for their vegan openness, Penn Station has 2 vegetarian subs: Artichoke and Veggie. Penn Station East Coast Subs is a submarine sandwich franchising chain that has stretched over 310 locations throughout 14 states, and though the name says “East Coast,” the base of operations is centered in the Mid West.Įven during the pandemic, Penn Station franchises remained profitable, and the brand is slowly ramping up to another mass expansion as they’ve proven its sustainability through arduous times.
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